1 ripe mango (I prefer Harumanis)
1 bottle of sparkling grape juice
1 L of mango juice
Mint leaves - crushed (nek wong Jowo ngomonge dibejek...)
ice or crushed ice
- Process the mango in blender. No need to add water.
- Combine sparkling grape juice, mango juice, a dollop of blended mango, crushed mint leaves and ice.
- Stir and serve.