- Mixed gelatin with water in a small bowl. Stand bowl in small saucepan of simmering water. Stir until gelatin dissolves and clear. Set aside to let it cool.
- Beat cream cheese and sugar until smooth and creamy. Gradually, add lemon juice, Amarula and rhum. Mixed well. Fold in the whipped cream, melted dcc and followed by gelatin mixture. Mixed it well again.
- Spoon mixture over the base. Cover and refrigerate it at least 8 hours.
- Serve and enjoy!!!
Based on last experience, it's better to refrigerate it rather than put it in the freezer. The base is easier to cut, hehehe... :) I think this kind of dessert will be great if served with black coffee or plain tea. Bitterness meet with sweetness in your mouth...hmm....